{"id":284,"date":"2020-07-13T20:02:00","date_gmt":"2020-07-13T20:02:00","guid":{"rendered":"https:\/\/www.kitchencollisions.com\/?p=284"},"modified":"2024-11-22T08:54:58","modified_gmt":"2024-11-22T08:54:58","slug":"chuletas-guisada","status":"publish","type":"post","link":"https:\/\/www.kitchencollisions.com\/index.php\/2020\/07\/13\/chuletas-guisada\/","title":{"rendered":"Chuletas Guisada (Braised Pork Chops)"},"content":{"rendered":"

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Be sure to sear the pork chops, just till you get a golden brown color on them.  Don't lick your fingers yet; you'll be doing that latter. <\/p>\n

The poblano peppers, I would love to try this with red ones, but they aren't in any local markets near me.  I've tried growing them, that didn't work out.  I'm using green ones right now. <\/p>\n

And, back to the fish sauce, use it, don't be scared. Hopefully, you've tried some of the other recipes on this site, and you now believe me.<\/p>\n\n

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Chuletas Guisada<\/h2>\n\t\t
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Chuletas Guisada - Stewed Pork chops. I dont think this is a traditional Chuletas Guisada... but it is very teasty !<\/span><\/div>\n\t\t
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