{"id":330,"date":"2020-08-05T07:25:08","date_gmt":"2020-08-05T07:25:08","guid":{"rendered":"https:\/\/www.kitchencollisions.com\/?p=330"},"modified":"2024-11-22T08:53:12","modified_gmt":"2024-11-22T08:53:12","slug":"pitta-bread","status":"publish","type":"post","link":"https:\/\/www.kitchencollisions.com\/index.php\/2020\/08\/05\/pitta-bread\/","title":{"rendered":"The easy Pita bread recipe"},"content":{"rendered":"

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The easiest pita bread recipe you will find, that shouldn't be this easy.  The only hard part is the waiting time while they rise, and trying to wait for them to cool down before you eat them.  So once you finally make this easy pita bread, you'll think twice before you buy it again.  <\/p>\n

I've been ask about using whole wheat in the recipe, while it dose add a little more flavor, I find them a little tougher.  I have used a mixture, I replace about 25% of the flour with whole wheat flour and it work.  <\/p>\n

This goes great with our Hummus<\/a> recipe.<\/p>\n\n

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Pita Bread<\/h2>\n\t\t
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So much better than store-bought, though I still buy it. I always wish I would have made it. <\/span><\/div>\n\t\t
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