{"id":884,"date":"2022-02-25T21:55:48","date_gmt":"2022-02-25T21:55:48","guid":{"rendered":"https:\/\/www.kitchencollisions.com\/?p=884"},"modified":"2025-01-09T11:22:37","modified_gmt":"2025-01-09T11:22:37","slug":"new-york-pizza-dough","status":"publish","type":"post","link":"https:\/\/www.kitchencollisions.com\/index.php\/2022\/02\/25\/new-york-pizza-dough\/","title":{"rendered":"New York Pizza dough"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"NY\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This has been years in making, but recently I've been focusing my spare time researching what defines a NY Pizza.. and from what I've found out, it's more of what it's not <\/strong><\/em>than anything else.\u00a0 \u00a0And who knows, maybe it is really the water.\u00a0 I initially said this tongue and cheek, but in reality,\u00a0when researching a lot of things made sense to me.\u00a0 \u00a0Specifically the yeast's reaction to other elements in the water.\u00a0 \u00a0But I'm not here to debate that, there are plenty of sites you\/we can do that on.\u00a0 I think this is the is in the ballpark.\u00a0\u00a0<\/p>

The 4 most important things are the dough (this page), technique, sauce, and cheese.\u00a0 For the last two, it is pretty simple.\u00a0 Whole canned tomatoes, crushed yourself, and low-moister whole milk<\/strong><\/em> mozzarella.\u00a0 I can only find this pre-shredded, and it works.\u00a0 The second one, technique, can take years to perfect but you can get pretty close to it quickly.\u00a0 The biggest one here is the proper heating up of the oven and <\/u><\/b><\/i>the cooking\u00a0media.\u00a0 I've used the ceramic pizza rounds, I've even used unglazed tiles from home depot which did wonder.\u00a0\u00a0<\/p>

Going from the ceramic pizza stone to unglazed tiles to a Baking Steel, have all been for the better, but the Steel was\u00a0the single significant improvement I would recommend to anyone (I'm not an affiliate ---> means I don't make money\u00a0for saying this).\u00a0\u00a0<\/p>

OK, here it is...\u00a0<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"NY<\/a><\/div>\n
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New York Style Pizza Dough v2<\/h2>\n\t\t
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NY Pizza Dough version #2... so much better than my first attempt<\/span><\/div>\n\t\t
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