Carne asada

Carne Asada, somehting I can't live without. This recipieis so good, I dont miss the taco trucks anymore. Dont tell but I use my buffalo wing sauce for them, or the Salsa Verdea when making these. And dont be fooled by the kiwi, its a key ingredent to tenderising the steak.

5 from 1 vote

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Course: Appetizer, Main Course, Salad, Side Dish, Snack

Cuisine: Mexican

Prep Time: 10

Cook Time: 10

Marinating: 1

Total Time: 1 20

Servings: people

Calories: 210kcal

Cost: $10

Ingredients

Marinated

¼ cup garlic cloves
½ cup red onion
6 each scallions
3 each Ancho chilie Keep 1 cup of the water
½ bunch cilantro Stems are fine, thats what i use most of the time
1 cup Ancho chile water From stepping the chilie
1 each orange Zest & Juice
2 each lime Zest & juice
½ each Kiwi
¼ cup dark soy sauce or 1 ½ teaspoon salt
1 teaspoon sugar
1 lbs skirt steak or flank

Instructions

Prep the Chilie

Step the Ancho Chilie in hot water, covered for 10 mins
Remove the Chili, cut top off and discard.
Cut chili in half and remove ribs and seeds.

Blend the ingredents

Add the chilie and the rest of the ingredents to a blender and mix

Marinade skirt steak

Place marinade in zip lock bag. A min of 1 hr, max of 2 days. The longer the better.

Nutrition