Bolognese Sauce
Its a way of making (forgive me) an Italian meat sauce. It typically has onion, garlic, carrots, and finely diced celery slow sauteed in butter (or bacon fat).
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Servings: 8 people
Calories: 488kcal
Ingredients
Step 1
- 1 tablespoon olive oil
- 2 tablespoon unsalted butter
- ½ cup yellow onion ¼" diced
- ⅔ cup carrots finely shredded
- ⅔ cup celery ¼" diced
- 2 tablespoon garlic ⅛" diced
Step 2
- 1 lbs ground beef 80/20
- ½ lbs Italian sausage
Step 3
- 2 teaspoon Dried oregano
- 1 teaspoon Black pepper
- 1 cup dry white wine
- 8 oz tomato paste
- 1 teaspoon Kosher Salt
Step 4
- 1 cup cream
- 27 oz whole tomatoes
- 27 oz tomato sauce
- 2 tablespoon Thai fish sauce such as Red Boat (it doesn't add a fish taest)
Instructions
Step 1
- Add oil and butter to pot when melted all other ingredients n step 1 and cook over med-low temp for 15 mins
Step 2
- raise temperature med-high add ground beef and sausage, cook till brown
Step 3
- add oregano and black pepper, cook for 3 mins
- add white wine, cook for 5 mins
- add tomato paste, cook till brick red, about 5 mins
Step 4
- add cream, whole tomatoes, and whole tomatoes (hand crushed)
- stew for at least 1 hour 30 mins
Nutrition
Calories: 488kcal | Carbohydrates: 19g | Protein: 18g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 110mg | Sodium: 1294mg | Potassium: 1184mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3997IU | Vitamin C: 29mg | Calcium: 90mg | Iron: 4mg
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