Bolognese Sauce

5 from 1 vote

Its a way of making (forgive me) an Italian meat sauce. It typically has onion, garlic, carrots, and finely diced celery slow sauteed in butter (or bacon fat).

Course Main Course

Cuisine American, Italian

Prep Time 1

Cook Time 2 15

Total Time 2 30

Servings people

Calories 488kcal

Ingredients

Step 1

1 tablespoon olive oil
2 tablespoon unsalted butter
½ cup yellow onion ¼" diced
⅔ cup carrots finely shredded
⅔ cup celery ¼" diced
2 tablespoon garlic ⅛" diced

Step 2

1 lbs ground beef 80/20
½ lbs Italian sausage

Step 3

2 teaspoon Dried oregano
1 teaspoon Black pepper
1 cup dry white wine
8 oz tomato paste
1 teaspoon Kosher Salt

Step 4

1 cup cream
27 oz whole tomatoes
27 oz tomato sauce
2 tablespoon Thai fish sauce such as Red Boat (it doesn't add a fish taest)

Instructions

Step 1

Add oil and butter to pot when melted all other ingredients n step 1 and cook over med-low temp for 15 mins

Step 2

raise temperature med-high add ground beef and sausage, cook till brown

Step 3

add oregano and black pepper, cook for 3 mins
add white wine, cook for 5 mins
add tomato paste, cook till brick red, about 5 mins

Step 4

add cream, whole tomatoes, and whole tomatoes (hand crushed)
stew for at least 1 hour 30 mins

Nutrition