This Gryo recipe is great, I'm not going to say it's better than what I get at some restaurants that cook on a pit... but I can say it's better than some restaurants and every truck I've ever had. With the added benefit, I can make it at home.
Gyro meat
This Gryo meat recipe is much better than the street guys, not as good as the restarunts with the pit... but its pretty good.
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Servings: 12 servings
Calories: 2464kcal
Equipment
- x 5 inch loaf pan
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Ingredients
- 1 each onion medium, quartered (I use yellow onions))
- 1 pound ground lamb
- 1 pound ground beef
- 4 each garlic cloves
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon cumin powder
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 325 degrees Fahrenheit, 163 degrees Celsius.
- smash garlic to make a paste, if you have a morter it works best, but a food processer will be suficent
- Add onion with the garlic and puree until smooth.
- Add ground meat with all of the spices. Pulse until the mixture becomes like a paste. Scrape down the sides of the bowl in between pulses.
- Place the mixture in a loaf pan. Compact it as much as possible.
- place loaf pan in a water bath
- Bake for 45 minutes to 1 hour.
Nutrition
Calories: 2464kcal | Carbohydrates: 6g | Protein: 154g | Fat: 198g | Saturated Fat: 81g | Trans Fat: 6g | Cholesterol: 653mg | Sodium: 5232mg | Potassium: 2377mg | Fiber: 2g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 20mg
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