Birria Tacos, I've heard and seen a lot of people saying these were the best thing they have ever ate. I don't know if I would go that far, BUT they are reallllllly good. Defiantly on the short list of things to make again.
To make the tacos, you first need to make the Birria Stew. Its time consuming but its really easy. When making the stew, if your skiming the fat off during the cooking process, save it you'll need it for the shells.
Birria Tacos
Birria Tacos are some of the best tacos I've made, it a decent amount of work, but its worth it!
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Servings: 10
Calories: 143kcal
Ingredients
- 2 each Corn Tortillas
- 1.5 oz Cheese like Oaxaca or jack,
- 2 oz Shredded meat from the Birria stew
- .5 oz Consommé from the Birria stew
- ½ tablespoon onions chopped white
- ½ tablespoon cilantro diced or whole leaves
- .25 each Lime wedges
Instructions
- Dip a tortilla into the consommé to lightly coat it.
- Place the dipped tortilla on a hot griddle or skillet. Add a good amount of shredded meat to one half of the tortilla. You can also add cheese at this stage if you're making quesabirria tacos.
- Fold the tortilla in half, pressing it down slightly.
- Cook until crispy on one side, then flip and cook on the other side.
- Serve the tacos hot, garnished with chopped onions, cilantro, and a side of the consommé for dipping. Lime wedges, salsa, and radishes are also great accompaniments.
Nutrition
Calories: 143kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 46mg | Sodium: 214mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 14IU | Vitamin C: 0.5mg | Calcium: 307mg | Iron: 0.03mg
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