Birria Tacos
Birria Tacos are some of the best tacos I've made, it a decent amount of work, but its worth it!
Servings 10
Calories 143kcal
Ingredients
- 2 each Corn Tortillas
- 1.5 oz Cheese like Oaxaca or jack,
- 2 oz Shredded meat from the Birria stew
- .5 oz Consommé from the Birria stew
- ½ tablespoon onions chopped white
- ½ tablespoon cilantro diced or whole leaves
- .25 each Lime wedges
Instructions
- Dip a tortilla into the consommé to lightly coat it.
- Place the dipped tortilla on a hot griddle or skillet. Add a good amount of shredded meat to one half of the tortilla. You can also add cheese at this stage if you're making quesabirria tacos.
- Fold the tortilla in half, pressing it down slightly.
- Cook until crispy on one side, then flip and cook on the other side.
- Serve the tacos hot, garnished with chopped onions, cilantro, and a side of the consommé for dipping. Lime wedges, salsa, and radishes are also great accompaniments.
Nutrition
Calories: 143kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 46mg | Sodium: 214mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 14IU | Vitamin C: 0.5mg | Calcium: 307mg | Iron: 0.03mg