Crispy Pork Egg Rolls: A Delicious Homemade Appetizer

Pork egg rolls are a classic appetizer that is enjoyed by people of all ages. They are crispy and flavorful, and they can be served with a variety of dipping sauces. While they may seem like a difficult dish to make at home, they are actually quite easy to prepare. In this blog post, I will share my recipe for delicious homemade pork egg rolls. I will also provide tips for making sure your egg rolls are crispy and perfect every time.

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Course: Appetizer, Side Dish

Cuisine: American, Chinese

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: each

Calories: 97kcal

Ingredients

1 pound ground pork
1 tablespoon vegetable oil
2 cup cabbage finely shredded
2 cup carrots shredded
¼ cup green onions chopped
3 cloves garlic minced
1 teaspoon ginger grated
2 tablespoons soy sauce
2 tablespoon oyster sauce optional
1 teaspoon sesame oil
½ teaspoon white pepper
24 egg roll wrappers
1 egg beaten (for egg wash)

Instructions

Prepare the filling: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Sauté the vegetables: Add the cabbage, carrots, green onions, garlic, and ginger to the skillet. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.
Season the filling: Stir in the soy sauce, oyster sauce (if using), sesame oil, and black pepper. Cook for another minute to allow the flavors to meld. Remove from heat and let the filling cool completely.
Assemble the egg rolls:
Prep the wrappers: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond).
Add the filling: Place about 2-3 tablespoons of the cooled filling in the center of the wrapper.
Fold and seal: Fold the bottom corner of the wrapper over the filling. Then, fold the side corners in towards the center, overlapping them. Brush the top corner with the beaten egg (egg wash) and roll tightly to seal. Repeat with the remaining wrappers and filling.
Fry the egg rolls:
Heat the oil: Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C).
Fry in batches: Carefully add the egg rolls to the hot oil, a few at a time, making sure not to overcrowd the pan. Fry, turning occasionally, until golden brown and crispy, about 3-5 minutes.
Drain and serve: Remove the egg rolls with a slotted spoon and drain on a wire rack lined with paper towels. Serve immediately with your favorite dipping sauce (sweet and sour sauce, soy sauce, or duck sauce are all great options).

Notes

Additional tips:

For extra crispy egg rolls, double-fry them. After the egg rolls have cooled slightly, fry them again for an additional minute or two.
Be sure to use a neutral oil for frying, such as vegetable oil or peanut oil.
If you don't have a deep fryer, you can use a large pot or Dutch oven.
Serve your egg rolls with your favorite dipping sauce. Some popular options include sweet and sour sauce, soy sauce, and duck sauce.
I hope you enjoy this recipe for pork egg rolls! They are a delicious and easy-to-make appetizer that is sure to please everyone at your table.

What are your favorite tips for making pork egg rolls?

Please let me know in the comments below.

Happy cooking!

Nutrition

Crispy Pork Egg rolls