Chili, Ground Beef
Chili with ground beef
Servings 10 people
Calories 1960kcal
Ingredients
- 1 lb ground beef 80/20
- 2 cups yellow onion ¼" diced
- 16 oz tomato past
- 4 tablespoon chili powder
- 1 each green pepper ¼" diced
- 2 tablespoon pickled jalapinos diced
- 16 oz rotel
- 28 oz whole tomatos
- 16 oz pinto beans rinced
- ⅓ cup fish sause Dont be scared, it doesnt give it a fish tetaste. It adds a good bit of unamai
Instructions
- fry gound beef and diced onions
- add tomato past, till brick reddish color. This should be about 3 to 4 mins
- add all dry spices, and cook for 3 more mins.
- add all other ingredents, and stew for 30 min to an hour.
Nutrition
Serving: 8oz | Calories: 1960kcal | Carbohydrates: 182g | Protein: 115g | Fat: 100g | Saturated Fat: 36g | Cholesterol: 322mg | Sodium: 5940mg | Potassium: 9299mg | Fiber: 48g | Sugar: 101g | Vitamin A: 18205IU | Vitamin C: 241mg | Calcium: 811mg | Iron: 41mg