Go Back
–+ servings
Print Pin
5 from 1 vote

Salsa Verda or (Green Salsa)

Green salsa, my favorite with chicken enchiladas, or you can add some avocado and make a delicious sauce.
Course Appetizer, Main Course, Sauce, Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Calories 86kcal
Cost $5

Ingredients

Roast

  • 1 ½ lbs Tomatillos  peel off the skin,
  • 1 each White onion Quartered and separated
  • 1 each Poblano pepper
  • 1 tablespoon olive oil

Mix

  • ½ bunch Cilantro
  • 2 teaspoon salt

Instructions

Roast at 400F

  • Add all the ingredients, and roast till some char forms
  • Add and combine all ingredients, including the juices from roasting, and blend with a hand blender
  • Place back in the sheet pan you roasted on, and scrape any brown bits off the bottom of the pan. Let cool for 30 mins.

Nutrition

Calories: 86kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 1165mg | Potassium: 456mg | Fiber: 3g | Sugar: 7g | Vitamin A: 261IU | Vitamin C: 20mg | Calcium: 12mg | Iron: 1mg